Simple prasuger. No need to ferment. Xiaobai is also easy to use. This recipe can make 1011 pieces. It can be cut by half as needed
Brioche & quot; is the noble bread that everyone in France can afford. It is an enriched bread. It needs a lot of eggs instead of water. The butter content accounts for more than 20% of the weight of flour. Therefore, the expensive butter materi... ...
The apples are long. They are not so crisp. There is rice left. I can't eat it.
This kind of senior high oil soft bread. The main ingredients are eggs and butter. It tastes rich and creamy. It's very delicious. It's hard to meet such authentic delicacy outside. If you want to taste pure French noble bread , you have to do i... ...
I like red amaranth very much. It's more full than fried. It's suitable for dinner when I lose weight.
May Day party with girlfriends
I always like the feeling of finding rabbits in chili peppers. I finally learned it from my aunt. Super simple ~
A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.
My mother often says that eating more bean products is good for my health. But bean products can only be made with meat. Meat eating animals will be happy.
It's a dish that father Yang went out to eat. It's in a very partial alley. But the business is very hot. After eating it, I try to make it myself. It tastes the same. It's called dumb rabbit. One word - spicy... I can't speak after eating spicy... ...
Jilin is not far from Yanji. I like the food there. As a foodie, we should not be afraid of difficulties and dangers. As long as it's delicious, everything is OK
Every morning, the streets are full of eggs and pancakes made of gutter oil. No matter how delicious they are, they are still unhealthy. It's better to do it by yourself if possible.
Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...